Okay, so this isn't part of the 21 day plan but everyone has been asking for this recipe so here it is... enjoy!

Avocado Egg Rolls

2-3 large avocado's, peeled, pitted & diced

4 Tablespoons sun-dried tomatoes packed in oil, chopped

2 green onions, minced

1/4 cup fresh cilantro, chopped

1 pinch salt

1 cup shredded mexican cheese blend

1 cup frozen corn, thawed

1 can black beans, rinsed and drained

2 teaspoons ground cumin

1/4 tsp cayenne pepper

1 beaten egg in bowl

1 pkg (16oz) egg roll wrappers(usually in the produce section by oriental vegetables)

Oil for deep-fat frying( I prefer coconut oil...it can cook at a higher temperature than regular oil without burning)

In a large bowl combine first 11 ingredients. Place 1/4 cup of the mixture in the center of one egg roll wrapper. Fold Bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg, roll up tightly to seal.

Creamy Tomatillo Dressing

1 tsp lime juice

3/4 cup Buttermilk

1 cup mayonnaise

1 clove garlic (1/2 tsp already crushed)

2 fresh jalapenos * stems and seeds removed(I use 1)

1/4 cup cilantro (packed lightly)

1 small Tomatillo

1 tsp salt

Dash of cayenne pepper

1 - 4oz can green chilies (drained)

1 pkg ranch dressing mix

Mix in blender and refrigerate for 1 hour before serving.