Good news! You don't have to cook from scratch everyday to eat this way. :-) Tonight for dinner I made Avocado Fajita's again because I had a ripe avocado I needed to use. I used the grilled vegetables leftover from Sunday's Vegetable Kabob's and added some Charro beans. It took less than 10 minutes to have dinner ready. If you are interested in more information about this way of eating...this is where I got started.
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